CHOOSE EXCELLENCE
About Us
LEKKERBEK CONSULTANCY
IS FOOD BEVERAGE OPERATIONS, BRAND, AND MENU DEVELOPMENT EXPERTS.
A growing number of companies in the hospitality industry are becoming aware that hiring an in-house consulting firm to cover all functions can be intimidating, restrict a company’s ability to operate freely, and, most importantly, cost them money.
This is where we step in!
Lekkerbek Consultancy offers a variety of consulting strategies that are tailored to your requirements.
Trusted
Why Lekkerbek Consultantcy
It’s crucial for first-time restaurateurs and established enterprises to understand that this industry has many moving aspects and undergoes regular adjustments in response to the demand for innovative concepts and intriguing venues. It is highly recommended that restaurant owners engage with a reputed industry expert who can serve as a coach and mentor to help them maximise crucial decisions related to the performance of their current restaurants or the launch of a new restaurant start-up.
OUR SERVICES
What We offer
- Leadership and Motivation
- Quality Customer Service
- Customer Service Management
- Inventory Management
- Strategic Management and Marketing
- Strategic Review and Operational Assessment
- Business Planning
- Business Risk Management
- Financial Reports
- Business Operational Control
- Business Plan Design
- Frontline Service
- Management of Diverse and Challenging Work Environment
- Quality Customer Service
- Procedure for Health, Safety and Food Hygiene
What We offer
Commercial Operations and Strategy
It is essential to approach every project commercially to ensure its financial sustainability and return on investment. Lekkerbek Consultancy collaborates with you to develop cost-effective business models and offers guidance on implementing operational systems and processes.
What We offer
Creating Menus and Training
From the proposal to your opening. We create your menu, establish your supply chain, develop a brief, and offer recipes that are backed up by detailed dish specifications, cost estimates, and step-by-step methodology. We train the culinary team and we assist with the launch.
We Are expert in
FINE DINING
BISTRO
DESSERTS
COFFEE SHOP
TAKEAWAY
PIZZA
INTERNATIONAL AWARDS
EXPOCOOK WORLD CHAMPION 2023
Gianluca Nettuno crowned as the 2023 Expocook Pizza World Champion held in Palermo Italy where he competed against 150 chefs representing over 50 different countries. Here Gianluca, earned the highest score and was crowned Expocook 2023, Pizza World Champion. Gianluca was able to achieve this coveted prize in only one year.
GIANLUCA NETTUNO RECEIVING HIS AWARD
Gianluca Nettuno with Errico Porzio and Don Antonio Starita
Gianluca Nettuno with Expocook Organized Enrico Bianchini
Gianluca Nettuno with Don Antonio Starita ,picture by Magherita Polezhaeva
MEET LEKKERBEK
GIANLUCA NETTUNO
Gianluca is an industry expert with a thorough understanding of what it takes to develop, create, and grow a concept into a successful business thanks to his creative flair and strategic approach, as well as his demonstrated track record of working in award-winning fine dining restaurants in the world.
A testament of Gianluca’s hard work and passion is the result of 20 years of successful experiences at numerous well-known institutions throughout the world, including those in Italy, France, the United Kingdom, Australia, and the United States.
Alain Ducasse, Arnaud Lallement, Mauro Colagreco, Nino Zoccali, Matt Moran, and Guillaume Brahimi are some of the most influential names in the industry that he has had the pleasure to work with. This invaluable experiences allowed Gianluca to further continue to hone his skills and talent, learning from some of the best in the industry, refining his approach to cooking and food development.
Gianluca then moved to Glasgow where he met two “pizzaioli”, who encouraged him to join the world of pizza. They competed in the Expocook Pizza World Championship Competition as a team in May 2022. On the 6th and 7th of March 2023, Gianluca returned to the competition in Palermo in Sicily as a as a solo contestant where he competed against 150 chefs representing over 50 different countries. Here Gianluca, earned the highest score and was crowned Expocook 2023, Pizza World Champion. Gianluca was able to achieve this coveted prize in only one year.