Our Services
What We offer
- Leadership and Motivation
- Quality Customer Service
- Customer Service Management
- Inventory Management
- Strategic Management and Marketing
- Strategic Review and Operational Assessment
- Business Planning
- Business Risk Management
- Financial Reports
- Business Operational Control
- Business Plan Design
- Frontline Service
- Management of Diverse and Challenging Work Environment
- Quality Customer Service
- Procedure for Health, Safety and Food Hygiene
What We offer
Creating Menus and Training
From the proposal to your opening. We create your menu, establish your supply chain, develop a brief, and offer recipes that are backed up by detailed dish specifications, cost estimates, and step-by-step methodology. We train the culinary team and we assist with the launch.
Trusted
Why Lekkerbek Consultantcy
It’s crucial for first-time restaurateurs and established enterprises to understand that this industry has many moving aspects and undergoes regular adjustments in response to the demand for innovative concepts and intriguing venues. It is highly recommended that restaurant owners engage with a reputed industry expert who can serve as a coach and mentor to help them maximise crucial decisions related to the performance of their current restaurants or the launch of a new restaurant start-up.